Italian Specialty Cheeses

Experience the authentic taste of Italy with our exquisite selection of All-Natural Italian Specialty Cheeses. Our founder brought his cheesemaking traditions from Sicily to Canada to bring you delicious Italian cheese varieties that taste like the old country.

Ricotta

A rich, creamy cheese that is the foundation of many favourite Italian recipes, including Lasagna and Cannoli.

Bocconcini

Bocconcini have a soft, smooth texture and are packed in water to maintain freshness. Available in three sizes.

Scamorza

Scamorza cheese (also called Provoletti) is an air dried cheese aged for two weeks. Great for snacking and charcuterie boards.

Caciocavallo

Caciocavallo is a traditional, aged Calabrese-style cheese and is known for its distinctive gourd-shaped appearance and rich flavour.

Puitri

Similar to Scamorza with a special surprise. This seasonal butter-filled cheese is often spread on toast for breakfast.

Mozzarella Balls

The perfect choice for home chefs for pizzas, lasagna. Shred or slice for your favorite recipe.

Primo Sale

Primo Sale is a stretched cheese placed in forms which creates a softer texture than traditional mozzarella.

Zoncolan

Zoncolan is similar to the Canadian-original, Fruilano. Zoncolan is an aged cheese that has a firmer texture than mozzarella.

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Mozzarella | Middle Eastern Cheeses | Italian Specialty Cheeses | Imported & Other Cheeses